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kw.\*:("HARICOT CONGELE")

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THE VITAMIN C CONTENT OF QUICK FROZEN GREEN BEANS = TENEUR EN VITAMINE C DE HARICOTS VERTS CONGELESMORRISON MH.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 1; PP. 19-28; BIBL. 15 REF.Article

CONTROLLO PERIODICO DURANTE VARI MESI DELLA RESISTENZA E DELL'ATTIVITA A -20OC DI ALCUNI ENZIMI ESTRATTI DA FAGIOLINI E PISELLI SURGELATI = CONTROLE PERIODIQUE AU COURS DES DIVERS MOIS DE LA RESISTANCE ET DE L'ACTIVITE A -20OC DE QUELQUES ENZYMES EXTRAITS DES HARICOTS VERTS ET POIS CONGELESSPETTOLI P; BOLCATO V.1973; INDUSTR. AGR.; ITAL.; DA. 1973; VOL. 11; NO 2; PP. 76-84; ABS. ANGL.; BIBL. 28 REF.Serial Issue

IMPROVEMENT OF TEXTURE OF FROZEN VEGETABLES BY STEPWISE BLANCHING TREATMENTS.STEINBUCH E.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 3; PP. 313-315; BIBL. 3 REF.Article

INVESTIGATION OF STRING BEAN VARIETIES FOR THEIR SUITABILITY TO QUICK-FREEZING = RECHERCHE SUR L'APTITUDE A LA CONGELATION DE VARIETES DE HARICOTS VERTSSZANTO NEMETH E.1975; ACTA ALIMENT. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 4; NO 3; PP. 229-250; BIBL. 15REF.Article

ELEMENTAL CONTENT OF FROZEN SNAP BEAN FRUITMILLS HA; JONES JB JR.1979; HORTSCIENCE; USA; DA. 1979; VOL. 14; NO 3; PP. 268-269; BIBL. 11 REF.Article

CONSERVE DI FAGIOLI DA PRODOTTO FRESCO = CONSERVE DE HARICOTS A PARTIR DE GRAINES FRAICHEMENT ECOSSEESANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 3; PP. 213-216; ABS. ENGArticle

REGULATION OF FROZEN SNAP BEAN QUALITY BY POST HARVEST HOLDING IN CARBON-DIOXIDE ENRICHED ATMOSPHERESBUESCHER RW; BROWN H.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1494-1497; BIBL. 25 REF.Article

KIFEJTOEBAB-FAJTAK GYORSFAGYASZTASRA VALO ALKALMASSAGANK VIZSGALATA = ESSAI DE L'APTITUDE A LA CONGELATION DE TROIS VARIETES DE HARICOTSSIK K; BEREK G.1979; HUETOEIPAR; HUN; DA. 1979; VOL. 26; NO 2; PP. 55-59; ABS. ENG/RUS; BIBL. 6 REF.Article

VARIATIONS IN BACTERIAL COUNTS DURING THE PRODUCTION OF FROZEN GREEN BEANS = VARIATIONS DU NOMBRE DE BACTERIES AU COURS DE LA PRODUCTION DE HARICOTS MANGE-TOUT CONGELES.RACCACH M; JUVEN B; HENIS Y et al.1972; J. FOOD TECHNOL.; G.B.; DA. 1972; VOL. 7; NO 4; PP. 417-421; BIBL. 12REF.Serial Issue

RECHERCHES SUR LE COMPORTEMENT DES LEGUMES A LA CONGELATION RAPIDE. V. APTITUDES VARIETALES DE PETITS POIS ET HARICOTS VERTS.SENESI E; CRIVELLI G; BERTOLO G et al.1978; REV. GEN. FROID; FR.; DA. 1978; VOL. 69; NO 3; PP. 163-165; BIBL. 2 REF.Article

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